Hickory Street catering has two departments. One is designed for deliveries; the other is geared more for on and off site event planning.
From black tie events to country BBQ affairs, our dining and event-planning department creates custom menus to suit each client’s individual tastes and party themes. Our Executive Chef has over 20 years of experience, which includes work in Hawaii, at Emirel Agassi ’s restaurant NoBu in Louisiana and at Austin’s very own Bitter End.
Previous requests have included chocolate fountains, mashed potato martini bars, gourmet waffles and crepes, hand-rolled, pepper-crusted pork loin, chicken piccata and ice sculpted martini luges. Please call our executive party planner for other ideas or to discuss what we can do to make your event successful and unique.
Executive Party Planner
323-899-6894
